Description
A delightful jelly infused with the essence of dandelions and rose petals.
Ingredients
Scale
- 2 cups dandelion flowers
- 1 cup rose petals
- 4 cups water
- 1/4 cup lemon juice
- 1 package pectin
- 5 cups sugar
Instructions
- Gather dandelion flowers and rose petals.
- Boil the flowers and petals in water for 30 minutes.
- Strain the mixture to extract the liquid.
- Add lemon juice and pectin to the liquid.
- Bring the mixture to a boil.
- Add sugar and stir until dissolved.
- Boil for an additional 5 minutes.
- Pour into sterilized jars and seal.
Notes
- Ensure flowers are free from pesticides.
- Use fresh rose petals for best flavor.
- Adjust sugar according to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Preserves
- Method: Boiling
- Cuisine: Homemade
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Dandelion Jelly, Rose Petal Jelly, Homemade Jelly