There’s something magical about foraging for dandelions and roses on a sunny afternoon. I remember the first time I stumbled upon a patch of vibrant yellow blooms and delicate petals, and I just knew I had to create something special. That’s how my Fragrant Dandelion Jelly with Rose Petals was born! This jelly isn’t just a treat for the taste buds; it brings a unique floral sweetness that can elevate everything from your morning toast to a fancy cheese platter. Trust me, the aroma alone will have you dreaming of spring! Plus, it’s a delightful way to capture the essence of nature right in your kitchen.
Ingredients List
- 2 cups dandelion flowers, cleaned and stems removed
- 1 cup fresh rose petals, rinsed
- 4 cups water
- 1/4 cup lemon juice, freshly squeezed
- 1 package pectin (about 1.75 oz)
- 5 cups granulated sugar
How to Prepare Fragrant Dandelion Jelly with Rose Petals
Now, let’s dive into the delightful process of making your Fragrant Dandelion Jelly with Rose Petals! It’s a simple yet rewarding journey, so let’s get started.
Step-by-Step Instructions
- First things first, gather your dandelion flowers and rose petals. Make sure they’re free from any pesticides—this is key for a tasty jelly!
- In a large pot, combine the cleaned dandelion flowers, rinsed rose petals, and 4 cups of water. Bring it to a gentle boil over medium heat.
- Once boiling, reduce the heat and let it simmer for about 30 minutes. This step infuses the water with all those lovely floral flavors.
- After 30 minutes, strain the mixture through a fine mesh sieve or cheesecloth into another pot to extract the liquid. You want to capture that beautiful yellow essence!
- Add the fresh lemon juice and the pectin to the strained liquid. Stir it well to ensure everything is combined.
- Now, bring this mixture back to a boil. It should bubble up nicely!
- Once it’s boiling, add in the granulated sugar all at once. Stir continuously until the sugar is completely dissolved. This usually takes just a couple of minutes.
- Let the mixture boil for an additional 5 minutes. This helps it reach the perfect jelly consistency!
- Finally, pour the hot jelly into sterilized jars, seal them up, and let them cool. That’s it! You’ve created a delightful, fragrant jelly that’s ready to brighten your meals.
Why You’ll Love This Recipe
- Unique floral flavor that’s unlike any store-bought jelly
- Simple ingredients you can find in your backyard
- Easy-to-follow steps make it perfect for beginner cooks
- Perfect for pairing with toast, cheese, or yogurt
- Captures the essence of spring in every jar
Tips for Success
To ensure your Fragrant Dandelion Jelly with Rose Petals turns out perfectly, here are a few handy tips! First, be sure to pick dandelion flowers that are bright and fresh, avoiding any that are wilted or browning. This makes a huge difference in flavor! When it comes to pectin, follow the package instructions closely—this will help your jelly set just right. And for storage, make sure your jars are properly sterilized to prevent spoilage. If you’re not using the jelly right away, store it in a cool, dark place, and once opened, keep it refrigerated. Enjoy your homemade delight!
Variations
If you’re feeling adventurous, there are plenty of ways to customize your Fragrant Dandelion Jelly with Rose Petals! For a burst of color and flavor, try adding in other edible flowers like violets or lilacs. You can also adjust the sweetness by reducing the sugar slightly—maybe start with 4 cups and see how you like it! Feeling zesty? A bit of grated ginger or a splash of orange juice can add a fun twist. The best part is that you can experiment to find your perfect blend. Get creative and have fun with it!
Storage & Reheating Instructions
To keep your Fragrant Dandelion Jelly with Rose Petals fresh, store the sealed jars in a cool, dark place, like a pantry or cupboard. If opened, be sure to refrigerate and enjoy within a month for the best flavor. If you need to reheat it, simply scoop out the desired amount and warm it gently in a saucepan over low heat, stirring until it’s nice and smooth. But let’s be honest, it’s best enjoyed straight from the jar!
Nutritional Information
Here’s the scoop on the nutritional values for my Fragrant Dandelion Jelly with Rose Petals! Keep in mind that these estimates are based on standard ingredients and can vary a bit depending on your specific recipe adjustments. But here’s what you can typically expect per tablespoon:
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
This jelly is a sweet treat that adds a touch of elegance to your meals without packing on too many calories! Enjoy the floral goodness guilt-free!
FAQ Section
How long can I store Fragrant Dandelion Jelly with Rose Petals?
You can store sealed jars in a cool, dark place for up to a year. Once opened, make sure to refrigerate and enjoy it within a month for the best flavor.
Can I use other flowers besides dandelions and roses?
Absolutely! You can experiment with other edible flowers like violets, lavender, or even hibiscus for a fun twist. Just ensure they’re pesticide-free!
What if I want my jelly sweeter?
No problem! You can adjust the sugar level to your taste. Start with a little less sugar and add more if you want it sweeter during the cooking process.
Where can I find dandelion flowers and rose petals?
You can forage for dandelion flowers in your backyard or nearby parks, just be sure they’re free from chemicals. For rose petals, you can use fresh ones from your garden or purchase them from a local farmer’s market.
Can I make this jelly without pectin?
Yes, but it may not set as firmly. You can use a natural alternative like apple peels or lemon seeds, which contain pectin, but you may need to adjust cooking times and quantities.
For more information on foraging and using edible flowers, check out Edible Wild Food.
If you’re interested in more jelly recipes, you might enjoy Dandelion Syrup Recipe for a sweet twist!
For tips on making the perfect jelly, visit Creamy Garlic Parmesan Pasta for a delicious pairing suggestion.
Print
Fragrant Dandelion Jelly with Rose Petals: 7 Steps to Bliss
- Total Time: 55 minutes
- Yield: 5 jars 1x
- Diet: Vegetarian
Description
A delightful jelly infused with the essence of dandelions and rose petals.
Ingredients
- 2 cups dandelion flowers
- 1 cup rose petals
- 4 cups water
- 1/4 cup lemon juice
- 1 package pectin
- 5 cups sugar
Instructions
- Gather dandelion flowers and rose petals.
- Boil the flowers and petals in water for 30 minutes.
- Strain the mixture to extract the liquid.
- Add lemon juice and pectin to the liquid.
- Bring the mixture to a boil.
- Add sugar and stir until dissolved.
- Boil for an additional 5 minutes.
- Pour into sterilized jars and seal.
Notes
- Ensure flowers are free from pesticides.
- Use fresh rose petals for best flavor.
- Adjust sugar according to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Preserves
- Method: Boiling
- Cuisine: Homemade
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Dandelion Jelly, Rose Petal Jelly, Homemade Jelly
