Description
A creamy and rich pasta dish featuring four types of cheese.
Ingredients
Scale
- 8 oz pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup ricotta cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions.
- In a saucepan, heat the heavy cream over medium heat.
- Add Parmesan, mozzarella, blue cheese, and ricotta to the cream.
- Stir until the cheeses melt and the sauce is smooth.
- Season with salt and pepper.
- Combine the cooked pasta with the cheese sauce.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta shape you prefer.
- Adjust cheese quantities based on your taste.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: four cheese pasta, creamy pasta, cheese pasta