Description
A traditional Thanksgiving meal featuring turkey and sides.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 4 cups mixed vegetables (carrots, peas, corn)
- 1 cup cranberry sauce
- 1 pumpkin pie
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with the stuffing mix.
- Place the turkey in a roasting pan and cover with foil.
- Bake for 3 to 4 hours, removing foil in the last hour.
- Heat mixed vegetables in a saucepan.
- Serve turkey with cranberry sauce and pumpkin pie.
Notes
- Let the turkey rest before carving.
- Adjust cooking time based on turkey size.
- Make extra stuffing if desired.
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Thanksgiving food, turkey, pumpkin pie