Description
A festive dish to celebrate the New Year.
Ingredients
Scale
- 2 cups of rice
- 1 cup of mixed vegetables
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 2 eggs
- Salt to taste
Instructions
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Push the vegetables to one side of the pan.
- Crack the eggs into the pan and scramble.
- Add cooked rice and soy sauce; mix well.
- Season with salt and serve hot.
Notes
- Use any vegetables you like.
- For a vegetarian option, omit eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: food new year