Description
A food board is a stylish way to present a variety of snacks and appetizers for sharing.
Ingredients
- Cheese (200g)
- Assorted crackers (150g)
- Fruits (grapes, apples, berries – 300g)
- Nuts (almonds, walnuts – 100g)
- Dips (hummus, guacamole – 200g)
- Vegetables (carrots, celery – 200g)
- Charcuterie (salami, prosciutto – 150g)
Instructions
- Choose a large wooden or slate board.
- Arrange the cheeses in different sections.
- Place crackers around the cheese.
- Add fruits in the empty spaces.
- Scatter nuts throughout the board.
- Include dips in small bowls.
- Arrange sliced vegetables neatly.
- Add charcuterie slices in a decorative manner.
Notes
- Use a variety of colors for visual appeal.
- Consider seasonal ingredients.
- Provide small serving utensils for dips.
- Pair with wine or beverages for a complete experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/6 of the board
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: food board, appetizer, cheese platter, snack board