Description
Discover delicious fondue ideas for your next gathering.
Ingredients
Scale
- 8 oz Gruyere cheese
- 8 oz Emmental cheese
- 1 cup dry white wine
- 2 tbsp cornstarch
- 1 clove garlic
- 1 tsp lemon juice
- 1 loaf of crusty bread
- Assorted vegetables
- Fruits for dipping
Instructions
- Grate the cheeses and set aside.
- Rub the fondue pot with garlic.
- Pour the wine and lemon juice into the pot and heat until simmering.
- Add the grated cheese gradually, stirring until melted.
- Mix cornstarch with a bit of wine and add to the cheese mixture to thicken.
- Serve with bread, vegetables, and fruits for dipping.
Notes
- Use a fondue pot for best results.
- Adjust cheese types based on preference.
- Keep the heat low to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: fondue ideas