Florida Shrimp Pie: 7 Irresistible Reasons to Indulge

Name: Florida Shrimp Pie: 7 Irresistible Reasons to Indulge
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound fresh Florida shrimp, peeled and deveined; 1 pre-made pie crust; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup diced onion; 1/4 cup chopped green bell pepper; 2 cloves garlic, minced; 2 eggs; 1 teaspoon Old Bay seasoning; Salt and pepper to taste

October 15, 2025

By:

Julia marin

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Oh my goodness, have you ever had Florida shrimp? If you haven’t, you’re in for a treat! Growing up, I remember family gatherings where the star of the show was always this delicious Florida shrimp pie. The shrimp are so fresh and sweet, and when you pair them with creamy cheese and a flaky crust, it’s like a flavor explosion in your mouth! What I love about this recipe is how it highlights the natural sweetness of the shrimp while adding layers of savory goodness. It’s the kind of dish that makes your kitchen smell heavenly and leaves everyone begging for seconds. Trust me, once you take that first bite, you’ll understand why this pie is a beloved classic in my home. Let’s get cooking!

florida shrimp pie - detail 1

Ingredients

1 pound fresh Florida shrimp, peeled and deveined
1 pre-made pie crust (store-bought or homemade, whatever you prefer!)
1 cup heavy cream for that rich, velvety texture
1 cup shredded cheddar cheese, because who doesn’t love cheesy goodness?
1/2 cup diced onion, adding a lovely sweetness
1/4 cup chopped green bell pepper, for a pop of color and crunch
2 cloves garlic, minced to bring out that wonderful aroma
2 eggs to bind everything together
1 teaspoon Old Bay seasoning, a must for that classic seafood flavor
Salt and pepper to taste, to elevate all those delicious flavors

How to Prepare Florida Shrimp Pie

Preheat the Oven

First things first, let’s get that oven ready! Preheat it to 375°F (190°C). This step is super important because you want your pie to bake evenly and come out perfectly golden brown. Trust me, there’s nothing worse than a soggy crust!

Sauté the Vegetables

Now, grab a skillet and heat it over medium heat. Toss in the diced onion, chopped green bell pepper, and minced garlic. Sauté these beauties for about 5-7 minutes until the onion becomes translucent and everything smells amazing. You’re looking for them to soften but not lose their vibrant color—this adds such a nice depth of flavor!

Cook the Shrimp

Next up, add the fresh Florida shrimp to the skillet. Cook them for about 3-4 minutes, or just until they turn a lovely pink color. Be careful not to overcook them, or they’ll become tough and rubbery. We want them tender and juicy, so keep an eye on them!

Prepare the Cream Mixture

In a separate bowl, whisk together the heavy cream, eggs, Old Bay seasoning, salt, and pepper until it’s all combined. This creamy mixture is what will bind everything together and give your pie that luscious texture. It’s going to be so good!

Assemble the Pie

Now it’s time to layer everything into the pie crust. Start by spreading the sautéed shrimp and vegetable mixture evenly in the crust. Then, pour that rich cream mixture over the top, making sure it gets into all the nooks and crannies. Finally, sprinkle a generous layer of shredded cheddar cheese right on top because, let’s be honest, cheese makes everything better!

Bake the Pie

Place your assembled pie in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the filling is set and the top is beautifully golden. The aroma will be absolutely divine, and you might find it hard to wait!

Cool and Serve

Once it’s out of the oven, let the pie cool for about 5-10 minutes before slicing. This resting time helps the filling to settle, making for cleaner slices. Serve it warm, and watch everyone dig in with excitement. Enjoy every delicious bite!

Why You’ll Love This Recipe

It’s incredibly easy to prepare, making it perfect for weeknight dinners or last-minute gatherings.
The flavors are simply out of this world—sweet Florida shrimp paired with creamy cheese and fresh veggies!
It’s a crowd-pleaser that’s sure to impress your family and friends, leaving them asking for the recipe.
This pie is versatile! You can serve it as a main dish or slice it up for a delightful appetizer.
It fills your kitchen with a mouthwatering aroma that will have everyone rushing to the table.

Tips for Success

Want to make your Florida shrimp pie even better? I’ve got some handy tips just for you!

Use fresh ingredients: Fresh Florida shrimp are the star here, so don’t skimp on quality! If you can, buy them the same day you plan to make the pie for the best flavor.
Customize your seafood: If shrimp isn’t your thing, feel free to swap in other seafood like crab, scallops, or even a mix! Just be sure to adjust cooking times accordingly.
Don’t skip the Old Bay: This seasoning is a classic for a reason! It adds that distinct seafood flavor that really elevates the pie. If you want to experiment, try adding a pinch of cayenne for a little kick.
Let it cool: After baking, give your pie a few minutes to cool before slicing. This helps the filling set and makes for cleaner, prettier slices.
Pair it wisely: Serving it with a light side salad or some fresh crusty bread perfectly complements the richness of the pie without overwhelming it.
Experiment with cheese: While cheddar is delicious, don’t hesitate to try other cheeses like Gruyère or Monterey Jack for a different flavor profile!

These tips will help you whip up a Florida shrimp pie that’s not just good but truly unforgettable. Happy cooking!

Storage & Reheating Instructions

If you have any delicious leftovers of your Florida shrimp pie (which is rare, but hey, it happens!), you’ll want to store it properly to keep all that amazing flavor intact. First, let the pie cool completely before wrapping it up. I recommend covering it tightly with plastic wrap or aluminum foil, or you can place it in an airtight container. It’ll stay fresh in the fridge for about 3-4 days.

When you’re ready to enjoy it again, preheat your oven to 350°F (175°C). Place the leftover pie in the oven for about 15-20 minutes, or until it’s warmed through. This method helps keep the crust nice and flaky, while the filling stays creamy and delicious. Alternatively, if you’re short on time, you can microwave individual slices for about 1-2 minutes, but the oven is definitely the way to go for that fresh-out-of-the-oven taste! Enjoy every bite!

Nutritional Information

Curious about what’s in this delightful Florida shrimp pie? Here’s a breakdown of the typical nutritional values per slice (estimated, of course!). Keep in mind that these values can vary based on specific ingredients used.

Calories: Approximately 350
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 600mg
Carbohydrates: 20g
Fiber: 1g
Sugars: 2g
Protein: 15g

This pie packs a punch of flavor while still being a satisfying meal option. Enjoy every bite knowing you’re treating yourself to something delicious and nutritious!

FAQ Section

Can I use frozen shrimp instead of fresh?
Absolutely! While fresh Florida shrimp are the best for flavor, frozen shrimp will work just fine in this recipe. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in your pie.

Can I make this pie ahead of time?
Yes, you can prep the pie ahead of time! Assemble it and store it in the fridge before baking. Just be sure to cover it tightly with plastic wrap. When you’re ready to enjoy it, pop it in the oven—no need to thaw!

What can I serve with Florida shrimp pie?
I love serving this pie with a light side salad or some roasted veggies to balance the richness. You could also go for some crusty bread to soak up all that delicious filling. It’s a crowd-pleaser for sure!

Can I substitute the cheese?
Definitely! While I think cheddar adds a wonderful flavor, feel free to get creative. Gruyère or Monterey Jack would make fantastic alternatives, or you could even mix a couple of cheeses for an extra cheesy experience!

How do I know when the pie is done baking?
Your Florida shrimp pie is ready when the filling is set and the top is a beautiful golden brown. If you gently jiggle it, the center should not be too wobbly. The aroma wafting through your kitchen will also be a good indicator that it’s time to dig in!

For more delicious seafood recipes, check out Seafood Paella or Creamy Garlic Butter Chicken.