Description
A simple and delicious jailhouse rice recipe that packs flavor and satisfaction.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of canned beans, drained
- 1 cup of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt to taste
- 1 tablespoon of oil
Instructions
- Heat oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in diced tomatoes, beans, chili powder, cumin, and salt.
- Add cooked rice and mix well.
- Cook for 5-7 minutes until heated through.
- Serve hot.
Notes
- You can add bell peppers for extra flavor.
- Adjust spices according to your taste.
- This dish can be served with a side of avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: flavorful jailhouse rice recipe