Description
A delicious and satisfying dinner that is full of flavor.
Ingredients
Scale
- 2 cups of cooked rice
- 1 pound of chicken breast, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the onion, bell pepper, and garlic.
- Cook until the vegetables are tender.
- Add the cooked rice, paprika, salt, and pepper.
- Mix well and cook for an additional 5 minutes.
- Serve hot.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Feel free to add more vegetables like carrots or peas.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: flavorful dinner, easy dinner, chicken recipe