Description
A delicious and easy-to-make fish tacos recipe featuring flaky fish, crunchy cabbage, and creamy avocado wrapped in warm corn tortillas.
Ingredients
- White fish fillets – 500 grams
- Corn tortillas – 8 small
- Cabbage – 2 cups, shredded
- Avocado – 1 large, sliced
- Lime – 2, juiced
- Fresh cilantro – 1/4 cup, chopped
- Diced tomatoes or radishes – optional
- Jalapeños – optional
- Spicy salsa – optional
- Chipotle mayo or yogurt sauce – optional
Instructions
- Prepare the fish by rubbing it with a mixture of chili powder, garlic powder, salt, and pepper.
- Make a simple marinade with lime juice, salt, and pepper, and let the fish sit in it for about 10 minutes.
- Cook the fish in a skillet with olive oil for 3-4 minutes on each side until golden brown.
- Warm the corn tortillas in a separate skillet for about 30 seconds on each side.
- Assemble the tacos by placing cooked fish, shredded cabbage, avocado slices, and cilantro in the tortillas.
- Add optional toppings like diced tomatoes, jalapeños, or sauces as desired.
Notes
- Choose mild, flaky fish like cod, tilapia, or halibut for the best results.
- Consider grilling the fish for a healthier option.
- Vegetarian alternatives include grilled vegetables, tofu, or jackfruit.
- Store leftover components separately for best freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fish tacos, Mexican cuisine, seafood, easy recipe, healthy meal