Description
A delicious and healthy fish tacos recipe featuring flaky fish, crunchy cabbage, and creamy avocado, perfect for a light meal.
Ingredients
- White fish fillets (cod, tilapia, or halibut)
- Corn tortillas
- Shredded cabbage
- Avocado
- Fresh cilantro
- Lime juice
- Chili powder
- Cumin
- Salt
- Pepper
- Olive oil
Instructions
- Rinse the white fish fillets under cold water and pat dry.
- Season both sides of the fish with chili powder, cumin, salt, and pepper.
- For extra flavor, mix lime juice, chili powder, and cumin in a bowl and marinate the fish for 30 minutes.
- Heat olive oil in a skillet over medium-high heat and cook the fish for 3-4 minutes on each side until flaky.
- Remove the fish from the skillet and let it rest before flaking into bite-sized pieces.
- Prepare toppings by shredding cabbage, slicing avocado, and chopping cilantro.
- Assemble the tacos by placing flaked fish in a warm corn tortilla and topping with cabbage, avocado, cilantro, and lime juice.
Notes
- Choose fresh fish for the best flavor.
- Warming tortillas enhances their flavor and texture.
- Feel free to customize toppings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fish tacos, healthy recipe, Mexican cuisine, seafood