Description
Fish fingers and chips is a classic British dish consisting of breaded fish served with crispy chips.
Ingredients
Scale
- 500g white fish fillets
- 100g breadcrumbs
- 2 eggs
- 1 cup flour
- 4 large potatoes
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Preheat the oven to 200°C.
- Peel and cut the potatoes into thick strips.
- Boil the potato strips for 5 minutes and drain.
- Coat the fish fillets in flour, dip in beaten eggs, and roll in breadcrumbs.
- Heat oil in a pan and fry the fish fingers until golden brown.
- Spread the potato strips on a baking tray, drizzle with oil, and season with salt.
- Bake the chips for 25-30 minutes until crispy.
- Serve the fish fingers with chips and your favorite sauce.
Notes
- You can use frozen fish fingers for convenience.
- Try adding herbs to the breadcrumbs for extra flavor.
- Serve with tartar sauce or ketchup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying and Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fish fingers, chips, British dish, breaded fish