Description
A spicy twist on classic deviled eggs.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon smoked paprika
- Salt to taste
- Chives for garnish
Instructions
- Boil the eggs for 10 minutes.
- Cool the eggs in ice water.
- Peel the eggs and cut them in half.
- Remove yolks and place them in a bowl.
- Add mayonnaise, mustard, hot sauce, paprika, and salt to yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with chives.
Notes
- Adjust hot sauce to taste.
- Can be made a day ahead.
- Store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Firecracker Deviled Eggs, Spicy Deviled Eggs, Appetizer Recipes