Description
A collection of delicious finger foods perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey, shredded
- 1/4 cup chopped green onions
- 1 package of mini phyllo pastry cups
- 1/2 cup cranberry sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, cheddar cheese, turkey, and green onions.
- Fill each phyllo cup with the turkey mixture.
- Bake for 15 minutes or until golden.
- Top each cup with a spoonful of cranberry sauce before serving.
Notes
- Adjust the seasoning according to your taste.
- You can prepare the filling a day in advance.
- These can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: finger foods thanksgiving