Ah, Thanksgiving! It’s one of my absolute favorite times of the year. The air is crisp, families gather, and the table is filled with the most delicious food. But let’s be honest, the best part about Thanksgiving gatherings is the finger foods! I mean, who doesn’t love a tasty bite that you can pick up and pop into your mouth while mingling with loved ones? That’s where my finger foods Thanksgiving collection comes in! These little delights are not just easy to make but also a hit with everyone around. They’re perfect for snacking while catching up on what everyone has been up to. Trust me, once you serve these, they’ll be gone in a flash, and you’ll be the star of the celebration!
Ingredients for Finger Foods Thanksgiving
To whip up these delicious finger foods, you’ll need some simple yet satisfying ingredients. Here’s what you’ll gather:
- 1 cup cream cheese, softened to room temperature for easy mixing
- 1/2 cup sour cream to add that creamy tang
- 1 cup shredded cheddar cheese for a delightful, cheesy flavor
- 1 cup cooked turkey, shredded into bite-sized pieces (perfect for using up leftovers!)
- 1/4 cup chopped green onions for a fresh kick
- 1 package of mini phyllo pastry cups, which provide that crispy, flaky goodness
- 1/2 cup cranberry sauce to sweeten the deal and bring that festive flair
These ingredients blend together to create a savory and sweet explosion in every bite, making them the perfect addition to your Thanksgiving spread!
How to Prepare Finger Foods Thanksgiving
Getting these finger foods ready is a breeze, and the smell of them baking will have everyone gathering in the kitchen! Let’s dive into the steps to make these delightful bites.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is essential because it ensures that your finger foods bake evenly and come out perfectly golden brown. Just set your oven and let it do its thing while you prepare the filling!
Mix the Filling
In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, shredded turkey, and chopped green onions. Use a spatula or a mixer to blend everything until it’s smooth and creamy. You want all those flavors to meld together beautifully, so take your time here!
Fill the Phyllo Cups
Now comes the fun part—filling the mini phyllo cups! Grab your phyllo pastry cups and carefully spoon the turkey mixture into each one, filling them about three-quarters full. This way, there’s enough room for the filling to puff up slightly while baking, and they’ll look neat and appetizing!
Baking Process
Pop those filled cups into the oven and bake for about 15 minutes. Keep an eye on them; you want them to be golden and bubbly. The edges of the phyllo cups should be crispy, and the filling will have a lovely golden color. It’s hard to resist that tempting aroma!
Adding the Finishing Touch
Once out of the oven, let them cool for just a minute, then top each cup with a spoonful of cranberry sauce. This adds a sweet and tart contrast that really elevates the flavors. Plus, it looks festive and inviting—just what we want for Thanksgiving!
Nutritional Information
Now, let’s talk about the nutrition behind these delicious finger foods! Keep in mind that these values are estimates, but they’re still pretty helpful for those keeping track. Each serving (1 cup) contains approximately:
- Calories: 150
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 300mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 5g
With this delightful combination, you get a satisfying bite that’s perfect for snacking without overdoing it—ideal for holiday gatherings!
Why You’ll Love This Recipe
- Quick preparation means you can whip these up in no time—perfect for busy holiday schedules!
- Every bite is packed with great taste, thanks to the creamy filling and crispy phyllo cups.
- They bring a festive appeal to your table, adding color and fun to your Thanksgiving spread.
- Crowd-pleasing nature ensures that everyone will be reaching for more—watch them disappear!
Tips for Success
To make sure your finger foods turn out perfectly, here are some pro tips! First, don’t rush the mixing process; blending the ingredients thoroughly ensures every bite is bursting with flavor. If you’re using leftover turkey, shred it finely for even distribution in the filling. Also, keep an eye on your phyllo cups while they’re baking—oven temperatures can vary, so check them a minute or two earlier if needed to avoid over-browning. Lastly, for an extra festive touch, feel free to sprinkle a bit of fresh parsley on top before serving! It not only adds color but also a hint of freshness!
Storage & Reheating Instructions
Once the festivities are over and if you have any leftovers (which is unlikely, but just in case!), you can store these finger foods in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply preheat your oven to 350°F (175°C) and pop them in for about 10 minutes to reheat. This will help revive that crispy texture and warm up the delicious filling. If you prefer, you can also microwave them for about 30 seconds, but I recommend the oven for the best results! Enjoy every last bite!
FAQ Section
Got some questions about making these finger foods for Thanksgiving? I’ve got you covered!
Can I make the filling ahead of time? Absolutely! You can prepare the turkey filling a day in advance and store it in the fridge. Just fill the phyllo cups right before baking to keep them crispy.
What if I don’t have phyllo cups? No worries! You can use wonton wrappers or even mini tart shells as a substitute. Just adjust the baking time accordingly.
Can I use other meats besides turkey? Definitely! Feel free to swap in shredded chicken or even a mix of veggies for a vegetarian option. Just remember to season well!
How can I spice these up? If you want a little kick, try adding some diced jalapeños or a sprinkle of cayenne pepper to the filling. It’ll add a nice zing!
Hope this helps you get ready for a fabulous Thanksgiving feast!
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Finger Foods Thanksgiving: 5 Must-Try Festive Delights
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Diet: Gluten Free
Description
A collection of delicious finger foods perfect for Thanksgiving gatherings.
Ingredients
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey, shredded
- 1/4 cup chopped green onions
- 1 package of mini phyllo pastry cups
- 1/2 cup cranberry sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, cheddar cheese, turkey, and green onions.
- Fill each phyllo cup with the turkey mixture.
- Bake for 15 minutes or until golden.
- Top each cup with a spoonful of cranberry sauce before serving.
Notes
- Adjust the seasoning according to your taste.
- You can prepare the filling a day in advance.
- These can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: finger foods thanksgiving
