Description
Delicious finger foods perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1/2 cup of cooked turkey, shredded
- 1 package of mini phyllo cups
- 1/4 cup of cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, cheddar cheese, green onions, and turkey.
- Spoon the mixture into mini phyllo cups.
- Bake for 15 minutes until golden.
- Top with a dollop of cranberry sauce before serving.
Notes
- Use leftover turkey for a quicker option.
- Adjust cheese types based on preference.
- Can be made a day in advance and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: finger food thanksgiving, holiday appetizers, Thanksgiving finger foods