Description
Filipino New Year’s Eve food brings families together to celebrate with traditional dishes.
Ingredients
- Lechon – 1 whole pig
- Pancit – 2 kg of rice noodles
- Bibingka – 10 pieces
- Fruit salad – 1 large bowl
- Queso de bola – 1 piece
- Ham – 1 kg
- Rice – 2 cups
Instructions
- Prepare the lechon by marinating it overnight.
- Cook the lechon over charcoal until golden brown.
- Boil the pancit noodles and mix with vegetables and meat.
- Prepare bibingka by mixing rice flour, coconut milk, and sugar, then bake.
- Mix fruits with cream and condensed milk for the fruit salad.
- Slice the queso de bola and ham for serving.
- Cook rice in a rice cooker.
Notes
- Serve dishes hot for best flavor.
- Prepare a day in advance for convenience.
- Include a variety of fruits for luck in the new year.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting and Boiling
- Cuisine: Filipino
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 30g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Filipino New Year's Eve food