Description
A traditional Filipino Christmas feast featuring a variety of dishes.
Ingredients
- Lechon (roast pig) – 1 whole
- Hamonado (sweet ham) – 1 kg
- Bibingka (rice cake) – 10 pieces
- Puto Bumbong (purple rice cake) – 10 pieces
- Queso de Bola (edam cheese) – 500g
- Fruit salad – 1 bowl
- Pancit (noodles) – 1 kg
- Turon (banana spring rolls) – 20 pieces
Instructions
- Prepare the lechon by roasting it until golden brown.
- Cook the hamonado in a sweet sauce.
- Steam the bibingka and put toppings on it.
- Prepare the puto bumbong using a special bamboo steamer.
- Slice the queso de bola for serving.
- Mix the fruit salad with condensed milk.
- Cook the pancit in a large pan with vegetables and meat.
- Wrap bananas in spring roll wrappers and fry them for turon.
Notes
- Serve the dishes hot.
- Each dish has its own unique flavor.
- Can be served during Noche Buena or Christmas Day.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting, Steaming, Stir-frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Filipino Christmas food, traditional dishes, Noche Buena