Description
A delicious appetizer featuring figs and goat cheese rolled in tortillas.
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces goat cheese, softened
- 1 cup fresh figs, chopped
- 1/4 cup honey
- 1/4 cup walnuts, chopped
- Fresh arugula leaves
Instructions
- Spread goat cheese evenly on each tortilla.
- Sprinkle chopped figs and walnuts over the cheese.
- Drizzle honey on top.
- Add a layer of arugula leaves.
- Roll the tortillas tightly into pinwheels.
- Slice into 1-inch pieces and serve.
Notes
- Use ripe figs for the best flavor.
- Chill for 30 minutes before slicing for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: fig and goat cheese pinwheels, appetizer, vegetarian, easy recipe