Description
A flavorful fiesta chicken casserole packed with chicken, beans, and cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 can diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 cups tortilla chips, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chicken, black beans, corn, diced tomatoes, salsa, cumin, and chili powder.
- Spread the mixture into a greased baking dish.
- Top with crushed tortilla chips and shredded cheese.
- Drizzle olive oil over the top.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Use leftover chicken for a quick meal.
- Adjust spice level with more or less chili powder.
- Serve with sour cream and avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: fiesta chicken casserole recipe