Description
Spicy chicken ramen with a rich and creamy garlic sauce.
Ingredients
Scale
- 200g ramen noodles
- 300g chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon chili paste
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and sauté until fragrant.
- Add sliced chicken and cook until browned.
- Stir in soy sauce and chili paste.
- Add chicken broth and bring to a simmer.
- Pour in heavy cream and mix well.
- Season with salt and pepper.
- Combine the cooked noodles with the sauce.
- Garnish with green onions before serving.
Notes
- Adjust the spice level by adding more or less chili paste.
- Use vegetable broth for a lighter option.
- Top with sesame seeds for added crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: fiery chicken ramen, creamy garlic sauce, spicy ramen