Description
A spicy and creamy ramen dish with garlic sauce.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook ramen noodles according to package instructions.
- In a pan, heat vegetable oil over medium heat.
- Add sliced chicken and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream, soy sauce, and chili paste. Stir well.
- Let the sauce simmer for 5 minutes.
- Season with salt and pepper.
- Add cooked ramen noodles to the sauce and mix.
- Garnish with chopped green onions before serving.
Notes
- Adjust chili paste to your spice preference.
- Use low-fat cream for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: fiery chicken ramen, creamy garlic sauce, ramen recipe