Description
A vibrant and refreshing punch perfect for holiday gatherings, combining cranberry and orange juices with ginger ale and fresh garnishes.
Ingredients
- Cranberry juice: 4 cups (1 liter)
- Orange juice: 2 cups (500 ml)
- Ginger ale: 2 cups (500 ml)
- Fresh cranberries: 1 cup
- Orange slices: 1 orange, sliced
- Fresh mint leaves: A handful (about 1/4 cup)
- Optional add-ins: vodka or rum, pomegranate seeds, sliced lemons or limes, spices, other fruit juices
Instructions
- Gather all your ingredients.
- In a large punch bowl, combine the cranberry juice and orange juice. Stir well.
- Just before serving, gently pour in the ginger ale and stir lightly.
- Chill the punch in the refrigerator for about 30 minutes.
- Add fresh cranberries, orange slices, and mint leaves for garnishing.
Notes
- Store the punch in the refrigerator for up to 2 days, keeping ginger ale separate until serving.
- Prepare the juice mixture ahead of time and add ginger ale just before serving.
- Customize with different juices or garnishes as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: holiday punch, festive drink, non-alcoholic punch, party beverage