Description
A delicious and easy pasta dinner perfect for families.
Ingredients
Scale
- 1 pound spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Boil water in a large pot.
- Add spaghetti and cook according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in crushed tomatoes, oregano, salt, and pepper.
- Simmer sauce for 10 minutes.
- Drain spaghetti and add to sauce.
- Toss to coat and mix in fresh basil.
- Serve with grated Parmesan cheese on top.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- You can substitute any pasta type you prefer.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 5mg
Keywords: family pasta dinner ideas