Description
A simple and delicious family dinner recipe using ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta
- 1 cup shredded cheese
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add chopped onion and garlic, sauté until soft.
- Stir in diced tomatoes, beef broth, and Italian seasoning.
- Simmer for 10 minutes.
- Mix in cooked pasta.
- Sprinkle cheese on top and cover until melted.
- Season with salt and pepper to taste.
Notes
- Serve with a side salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: family dinner ideas, ground beef, easy recipes