Description
A collection of easy and delicious fall recipes for dinner.
Ingredients
Scale
- 1 pound of ground turkey
- 1 cup of chopped onions
- 2 cloves of garlic, minced
- 1 cup of diced carrots
- 1 cup of diced potatoes
- 2 cups of spinach
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 3 cups of vegetable broth
Instructions
- In a large pot, brown the ground turkey over medium heat.
- Add onions and garlic; sauté until soft.
- Stir in carrots and potatoes; cook for 5 minutes.
- Add spinach, paprika, salt, and pepper; mix well.
- Pour in vegetable broth; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Serve hot.
Notes
- Use seasonal vegetables for fresh flavor.
- Adjust spices to your preference.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Keywords: fall recipes dinner