Description
Delicious options for fall desserts.
Ingredients
Scale
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 cup of heavy cream
- 3 large eggs
- 1 pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and cloves.
- Add heavy cream and eggs, mix until smooth.
- Pour mixture into pie crust.
- Bake for 45 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: fall dessert, pumpkin pie, seasonal dessert