Description
A collection of delicious fall apple recipes that highlight the flavors of the season.
Ingredients
Scale
- 2 cups of sliced apples
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 cup of flour
- 1/2 cup of oats
- 1/2 cup of butter
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced apples with lemon juice, sugar, and cinnamon.
- In another bowl, combine flour, oats, butter, and salt.
- Spread the apple mixture in a baking dish.
- Top with the flour-oat mixture.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Use tart apples for best flavor.
- Serve with vanilla ice cream for a treat.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: fall apple recipes, apple dessert, baked apples