Description
A simple and delicious fail proof egg custard recipe.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, sugar, vanilla, and salt.
- Gradually add the milk while continuing to whisk.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30-40 minutes or until set.
- Let cool before serving.
Notes
- Serve chilled or at room temperature.
- Add nutmeg or cinnamon for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: fail proof egg custard