Description
A fun and spooky dish perfect for Halloween celebrations.
Ingredients
Scale
- 200g pasta
- 1 cup marinara sauce
- 8 mozzarella balls
- 8 black olives
- Fresh basil leaves for garnish
Instructions
- Cook pasta according to package instructions.
- Drain and toss with marinara sauce.
- Place mozzarella balls on top to resemble eyeballs.
- Slice black olives and place them on the mozzarella balls as pupils.
- Garnish with fresh basil leaves.
- Serve immediately.
Notes
- Use any pasta shape you prefer.
- Adjust marinara sauce amount to your taste.
- For a spicy kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Eyeball Pasta, halloween appetizers