Description
Eton Mess is a classic British dessert made with a mix of crushed meringue, whipped cream, and fresh strawberries.
Ingredients
Scale
- 4 meringue nests
- 2 cups heavy cream
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons powdered sugar
Instructions
- Crush the meringue nests into small pieces.
- In a bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Gently fold the crushed meringue and sliced strawberries into the whipped cream.
- Serve in individual bowls or glasses.
- Garnish with additional strawberries if desired.
Notes
- Use fresh strawberries for best flavor.
- Can substitute strawberries with other berries like raspberries or blueberries.
- Prepare meringue nests in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: eton mess, dessert, British dessert, meringue, strawberries