Description
A rich and creamy espresso cheesecake dessert with a coffee flavor.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 3 large eggs
- 1 cup sour cream
- 1/2 cup brewed espresso, cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in sour cream, espresso, vanilla, and salt.
- Pour mixture over crust in the pan.
- Bake for 50-60 minutes or until set.
- Cool and refrigerate for at least 4 hours before serving.
Notes
- Use fresh espresso for best flavor.
- Top with chocolate shavings for garnish.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: espresso cheesecake dessert, coffee cheesecake, creamy dessert