Let me tell you, there’s nothing quite like starting your day with a delightful english muffin breakfast pizza! It’s the perfect blend of two beloved meals—breakfast and pizza—coming together in a deliciously satisfying way. I love how quick and easy it is to whip up, making it a go-to option for busy mornings or lazy weekends alike. Just imagine biting into that warm, cheesy goodness, topped with your favorite ingredients, all on a toasted English muffin. It’s comfort food at its finest! Trust me, once you try this, you’ll be counting down the days until you can make it again!
Ingredients List
- 2 English muffins, halved
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked sausage, crumbled
- 1/4 cup sliced bell peppers
- 1/4 cup sliced olives
- 1 teaspoon Italian seasoning
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is super important because it ensures that your english muffin breakfast pizza bakes evenly and gets that lovely, melty cheese you’re craving. Trust me, you don’t want to skip this step!
Prepare the Muffins
Once your oven’s heating up, grab a baking sheet and place your halved English muffins cut-side up. Now, spread a generous layer of pizza sauce on each muffin half. Don’t be shy with the sauce—it’s what brings all that deliciousness together! Make sure each half is nicely coated so every bite is bursting with flavor.
Add the Toppings
Now comes the fun part! Sprinkle a hefty amount of shredded mozzarella cheese over the saucy muffins. Then, add your crumbled cooked sausage, bell peppers, and olives on top. Feel free to get creative here; you can mix and match your favorite toppings. Finally, finish it off with a sprinkle of Italian seasoning for that extra kick of flavor!
Bake and Serve
Pop the baking sheet into your preheated oven and let those beauties bake for about 10-12 minutes, or until the cheese is all melty and bubbly. Once they’re done, carefully remove them from the oven and let them cool slightly. You don’t want to burn your mouth on that glorious cheesy goodness! Then, serve them up and watch everyone dig in!
Nutritional Information
Here’s the scoop on the nutritional values for each serving of your delicious english muffin breakfast pizza! Keep in mind that these values are estimated and can vary based on the specific ingredients you choose. This breakdown is per muffin half:
- Calories: 200
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 400mg
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 2g
- Protein: 8g
This recipe packs a tasty punch while still being a balanced breakfast option. So, whether you’re fueling up for the day ahead or indulging on a weekend, you can enjoy every bite without any guilt!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Deliciously combines the flavors of breakfast and pizza.
- Customizable with your favorite toppings to suit everyone’s tastes.
- A fun and interactive meal the whole family can enjoy.
- Great for using up leftover ingredients—get creative!
- Perfectly portioned for a satisfying breakfast without overindulging.
Tips for Success
Alright, let’s make sure your english muffin breakfast pizza turns out perfectly every time! Here are some of my favorite tips to keep in mind:
- Don’t skimp on the sauce: A generous layer of pizza sauce is key to keeping your muffins moist and flavorful. Spread it right to the edges for maximum taste!
- Watch the baking time: Ovens can vary, so keep an eye on your pizzas while they bake. You want that cheese to be bubbly and slightly golden, but not burnt.
- Mix and match toppings: Feel free to swap out the toppings based on what you have on hand. Just remember, if you’re adding veggies, sauté them a bit first to avoid excess moisture!
- Use a baking sheet: To catch any drips from the cheese and toppings, always place your muffin halves on a baking sheet. It makes cleanup a breeze!
- Let them cool: After baking, let your pizzas cool for a couple of minutes before diving in. This helps the cheese set a little, so you won’t burn your mouth!
- Experiment with cheese: While mozzarella is a classic choice, try mixing in some cheddar or pepper jack for an extra flavor kick!
With these tips in your back pocket, you’ll be a pro at making these delicious breakfast pizzas in no time!
Variations
One of the best things about english muffin breakfast pizza is how versatile it is! You can easily mix and match toppings to suit your personal taste or use up what you have in the fridge. Here are some fun variations to consider:
- Veggie Delight: Load up on fresh vegetables like spinach, mushrooms, or zucchini for a colorful and healthy twist. Sauté them first to bring out their flavors!
- Spicy Kick: Add some sliced jalapeños or a sprinkle of red pepper flakes for a bit of heat. It’s a great way to wake up those taste buds!
- Breakfast Classic: Swap out the sausage for crispy bacon or ham, or even add a fried egg on top after baking. It’s like a breakfast sandwich meets pizza!
- Caprese Style: Top with fresh basil, sliced tomatoes, and a drizzle of balsamic glaze for a fresh, summery flavor that’s sure to impress.
- Sweet and Savory: For something different, try adding sliced apples or pears with a sprinkle of cinnamon and a bit of mozzarella. It’s a delightful combination!
- Herbed Up: Mix in some fresh herbs like rosemary or thyme with your toppings for an aromatic and flavorful experience that elevates your breakfast pizza!
Feel free to get creative and make it your own! The possibilities are endless, so don’t hesitate to experiment with your favorite ingredients! You’ll find a combination that everyone will love in no time!
Storage & Reheating Instructions
If you happen to have any leftover english muffin breakfast pizza, you’re in luck because they store beautifully! To keep them fresh, simply place any leftover muffin halves in an airtight container and pop them in the refrigerator. They’ll stay good for up to 3 days. Just make sure they’re completely cooled before sealing them up to avoid any sogginess.
When it’s time to enjoy your leftovers, reheating is super easy! You can pop them back in the oven at 375°F (190°C) for about 5-7 minutes, or until they’re heated through and the cheese is melty again. This method helps maintain that nice crispiness on the muffin base, which is what we all want, right? If you’re in a bit of a hurry, you can also use the microwave, but be careful—it can make the muffins a tad softer. Just heat them for about 30 seconds to 1 minute, checking frequently to avoid overheating.
So, whether you’re savoring them right after baking or enjoying the leftovers, your english muffin breakfast pizza will still be a delightful treat!
FAQ Section
Can I use whole wheat English muffins?
Absolutely! Whole wheat English muffins are a fantastic choice for a healthier option. They’ll still provide that delightful base for your english muffin breakfast pizza while adding some extra fiber!
What if I don’t have pizza sauce?
No worries! You can substitute with marinara sauce, or even make a quick blend of canned tomatoes with some Italian herbs. It’s all about getting that delicious tomato flavor on your muffins!
How can I make this recipe vegetarian?
Easy peasy! Just omit the cooked sausage and load up on more veggies. You can add extra bell peppers, mushrooms, or even some spinach. It’ll still be super tasty and satisfying!
Can I prep these ahead of time?
Yes! You can assemble your english muffin breakfast pizza ahead of time and store them in the fridge. Just pop them in the oven when you’re ready to enjoy them. They’ll bake up beautifully, even after being prepped!
What toppings do you recommend for kids?
Kids usually love classic flavors! Stick with mozzarella cheese, pepperoni, and maybe a few olives. You can even let them create their own personal pizzas, making breakfast fun and interactive!
For more information on the health benefits of whole grains, check out this Healthline article.
For a delicious homemade pizza sauce recipe, visit Serious Eats.
For tips on how to make the perfect breakfast pizza, check out this Food Network article.
Print
English Muffin Breakfast Pizza: 7 Tasty Ways to Indulge
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and tasty breakfast option featuring English muffins topped with pizza ingredients.
Ingredients
- 2 English muffins, halved
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked sausage, crumbled
- 1/4 cup sliced bell peppers
- 1/4 cup sliced olives
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place the English muffin halves on a baking sheet.
- Spread pizza sauce evenly on each muffin half.
- Sprinkle mozzarella cheese over the sauce.
- Add cooked sausage, bell peppers, and olives on top.
- Sprinkle Italian seasoning over the toppings.
- Bake in the oven for 10-12 minutes or until the cheese is melted.
- Remove from the oven and let cool slightly before serving.
Notes
- Substitute toppings as desired.
- Make it vegetarian by omitting sausage.
- Use whole wheat English muffins for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: english muffin breakfast pizza
