Description
A flavorful enchilada sauce perfect for your Mexican dishes.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth
Instructions
- Heat vegetable oil in a saucepan over medium heat.
- Add flour and stir for 1 minute until well combined.
- Add chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Gradually add vegetable broth while whisking to avoid lumps.
- Simmer for 10-15 minutes until thickened.
Notes
- Store leftovers in the fridge for up to a week.
- Can be frozen for up to 3 months.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: enchilada sauce, Mexican sauce, homemade enchilada sauce