Oh my gosh, let me tell you about this *Elvis Presley cake*! It’s an absolute dream with its soulful combination of banana, creamy peanut butter, and rich chocolate. Every time I make it, I can’t help but think of the King himself, and how much he would’ve loved a slice of this deliciousness! I remember the first time I baked it for a gathering; the smell of bananas and peanut butter wafting through the house was enough to get everyone excited. And trust me, when you take that first bite, you’ll be transported to dessert heaven. It’s sweet, satisfying, and so easy to whip up. Seriously, you’ve got to try it!

Ingredients for Elvis Presley Cake

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup mashed ripe bananas (the riper, the better!)
• 1/2 cup creamy peanut butter (smooth is my favorite!)
• 1 cup buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (because who doesn’t love chocolate?)
• 1/2 cup chopped walnuts (optional, but they add a nice crunch!)

How to Prepare Elvis Presley Cake

Preheat the Oven

First things first, we need to get that oven preheated to 350°F (175°C). Preheating is super important because it helps your cake rise evenly and bake properly. While it’s heating up, you can get everything else ready!

Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Just whisk those together until they’re well blended. This step ensures that your cake has a nice, even sweetness and texture throughout.

Combine Wet Ingredients

In another bowl, mix together the mashed bananas, creamy peanut butter, buttermilk, eggs, and vanilla extract. I like to use a whisk for this part to get everything nice and smooth. The creamy peanut butter will blend beautifully with the bananas—trust me, this is where the magic starts!

Combine Wet and Dry Ingredients

Now, it’s time to bring the two mixtures together! Pour the wet ingredients into the dry ingredients and stir gently until just combined. Don’t overmix it; a few lumps are totally fine! We want a tender cake, not a tough one.

Add Chocolate Chips and Walnuts

Next, fold in those delicious chocolate chips and walnuts (if you’re using them). I like to use a spatula here so I can carefully mix without breaking up the chocolate chips. It’s all about that sweet surprise in every bite!

Prepare the Baking Pan

Grab a 9×13 inch baking pan and grease it well with butter or cooking spray. This will help your cake come out easily once it’s baked. Then, pour the batter into the prepared pan, spreading it out evenly. It should look so inviting already!

Bake the Cake

Pop the pan into your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes so it doesn’t overbake!

Cooling Instructions

Once the cake is done, remove it from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely before serving. This step is crucial because it lets the flavors settle and makes it easier to slice!

FAQ About Elvis Presley Cake

Can I use other types of nut butter?

Absolutely! If you’re not a fan of peanut butter or want to switch things up, you can use almond butter or cashew butter instead. Just keep in mind that they’ll bring their own unique flavor, which can be delicious, but it won’t have that classic peanut butter taste. So, feel free to experiment, but remember: it’s all about what you love!

How should I store leftovers?

To keep your Elvis Presley cake fresh and tasty, store any leftovers in an airtight container at room temperature for about 3 days. If you want to keep it for longer, pop it in the fridge—just make sure to let it come to room temperature before serving. And trust me, it’s just as good the next day (if it lasts that long!)!

Can I make this cake in advance?

You sure can! This cake is fantastic for making ahead of time. You can bake it a day or two in advance and store it in an airtight container. If you want to prep even further, you can freeze it. Just wrap the cooled cake tightly in plastic wrap and then foil, and it’ll keep well for about a month. Thaw it overnight in the fridge when you’re ready to serve, and it’ll taste just as fresh!

Why You’ll Love This Recipe

• Quick to Prepare: This Elvis Presley cake comes together in no time! With just a few simple steps, you’ll have a delicious dessert ready to go.
• Irresistible Flavor Combination: The mix of banana, creamy peanut butter, and rich chocolate is a match made in heaven. Each bite is a delightful explosion of flavors!
• Family-Friendly: Kids and adults alike will adore this cake. It’s perfect for family gatherings, parties, or just a cozy night at home.
• Versatile: This recipe can easily be adapted to suit your taste. Want to add some extra chocolate or swap in a different nut butter? Go for it!
• Great for Any Occasion: Whether it’s a birthday, a potluck, or just because you’re craving something sweet, this cake fits the bill perfectly.
• Leftover Magic: It stays moist and delicious for days, so it’s great for meal prep or satisfying late-night cravings.

Tips for Success

• Use Ripe Bananas: The riper your bananas are, the sweeter and more flavorful your cake will be. Look for bananas with lots of brown spots for the best taste!
• Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a dense cake, and we want it to be light and fluffy!
• Check for Doneness: Keep an eye on your cake as it bakes! Start checking it a few minutes before the suggested baking time. A toothpick inserted in the center should come out clean or with just a few crumbs attached.
• Cool Completely: Allow the cake to cool completely before serving or frosting. This helps the flavors meld together beautifully and makes slicing much easier.
• Experiment with Add-Ins: Feel free to mix in some extras like shredded coconut, dried fruit, or even a splash of bourbon for a little twist. Get creative and make it your own!
• Store Properly: To keep your Elvis Presley cake moist, store it in an airtight container. If you live in a humid area, consider refrigerating it to maintain its freshness.

Nutritional Information Disclaimer

Just a quick note: the nutritional values for this Elvis Presley cake can vary based on the specific ingredients and brands you use. While I’ve provided some general estimates, keep in mind that your cake may differ slightly in calories, fat, and other nutrients. For the most accurate information, always check the labels of the products you’re using. Happy baking and enjoy every delicious bite!

What’s Next?

I’d love to hear from you! After you try making this Elvis Presley cake, come back and let me know how it turned out. Did you add any twists of your own? Maybe a sprinkle of cinnamon or a different nut butter? Share your experiences in the comments below! And if you enjoyed this recipe, don’t forget to rate it—your feedback means the world to me. Let’s spread the joy of this delicious cake together, one slice at a time! Happy baking, friends!

Elvis Presley Cake: 7 Indulgent Layers of Delight

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delicious cake inspired by Elvis Presley, featuring banana, peanut butter, and chocolate flavors.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup mashed ripe bananas
• 1/2 cup creamy peanut butter
• 1 cup buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chopped walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, baking soda, and salt.
3. In another bowl, mix mashed bananas, peanut butter, buttermilk, eggs, and vanilla.
4. Combine the wet and dry ingredients until just mixed.
5. Fold in chocolate chips and walnuts if using.
6. Pour batter into a greased 9×13 inch baking pan.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let it cool before serving.

Notes

• Store leftovers in an airtight container.
• Can be served with whipped cream or ice cream.
• Use ripe bananas for better flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg

Keywords: elvis presley cake, banana cake, peanut butter cake