Description
Delicious and elegant strawberry sugar cookie cups filled with creamy frosting and topped with fresh strawberries.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour and baking powder.
- Gradually mix the dry ingredients into the wet mixture.
- Shape the dough into small balls and place them in a greased muffin tin.
- Bake for 10-12 minutes or until lightly golden.
- Let cool completely before filling.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Fill each cookie cup with the cream cheese mixture.
- Top with fresh strawberry slices.
Notes
- Store in the refrigerator if not consumed immediately.
- You can substitute strawberries with other fruits if desired.
- For a more vibrant flavor, add a splash of lemon juice to the frosting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry sugar cookie cups, dessert, cookies, sweet treats