There’s something magical about baking that just makes my heart sing! I remember the first time I made cookies with my grandmother; the kitchen was filled with warm, buttery smells and laughter. That’s where my love for baking began. Fast forward to today, and I’m all about creating fun, delicious treats that impress but are easy to make. Enter my elegant strawberry sugar cookie cups! They’re the perfect blend of soft, buttery cookie goodness and creamy frosting, topped with fresh strawberries that scream summer. Trust me, these little delights will make any gathering feel special!

Ingredients List

To whip up these delightful elegant strawberry sugar cookie cups, you’ll need a handful of simple ingredients that work together beautifully. Here’s what you’ll grab:

• 1 cup unsalted butter, softened to room temperature for easy creaming
• 1 cup granulated sugar to give that perfect sweetness
• 2 large eggs, which help bind everything together
• 3 cups all-purpose flour, the base of our cookie cups
• 1 teaspoon baking powder for that lovely lift
• 1 teaspoon vanilla extract to elevate the flavor
• 1 cup cream cheese, softened, for a rich and creamy filling
• 1 cup powdered sugar to sweeten the frosting
• 1 cup fresh strawberries, sliced, to top it all off with freshness

How to Prepare Elegant Strawberry Sugar Cookie Cups

Getting ready to make these delightful cookie cups is super simple and oh-so-rewarding! First, preheat your oven to 350°F (175°C) so it’s nice and toasty when you’re ready to bake. In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—this should take about 2-3 minutes. Then, beat in the eggs one at a time along with the vanilla extract, mixing well after each addition.

Now, in a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing just until combined. You don’t want to overmix—just enough to bring the dough together! Next, scoop small balls of dough and place them into a greased muffin tin. Press down slightly to form little cups. Bake for 10-12 minutes, or until they’re lightly golden on the edges. Once baked, let them cool completely before filling them with that luscious cream cheese frosting!

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the softened butter and granulated sugar in a bowl until smooth.
3. Add in the eggs and vanilla extract, mixing well.
4. In another bowl, combine the flour and baking powder.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Shape the dough into small balls and place them in a greased muffin tin, pressing them down slightly.
7. Bake for 10-12 minutes or until lightly golden.
8. Let cool completely before filling with cream cheese frosting.

When you’re ready to fill, just mix the cream cheese and powdered sugar until smooth and creamy. Fill each cooled cookie cup and top with fresh strawberry slices. Yum!

Why You’ll Love This Recipe

• They’re quick and easy to make—perfect for a last-minute dessert!
• Elegant and eye-catching, making them a show-stopper at any gathering.
• Soft, buttery cookie cups paired with creamy frosting create a delightful texture.
• Fresh strawberries add a burst of flavor and color to each bite.
• Great for parties, picnics, or just a sweet treat at home.
• Customizable—swap strawberries for your favorite fruits if you like!

Tips for Success

To ensure your elegant strawberry sugar cookie cups turn out perfectly every time, here are a few of my favorite tips! First, make sure your butter is softened properly; it should be at room temperature and easily pliable for the best creaming results. Also, resist the urge to overmix the dough—just mix until combined to keep those cookie cups tender and fluffy!

When it comes to baking, keep an eye on them—every oven is different, so check for that lovely golden edge around the 10-minute mark. Lastly, let the cookie cups cool completely before filling them to prevent the frosting from melting. You got this!

Serving Suggestions

These elegant strawberry sugar cookie cups are delightful on their own, but I love to serve them with a few fun pairings to elevate the experience! Consider a scoop of vanilla ice cream on the side—there’s something magical about the combination of warm cookies and cold ice cream. You could also serve them alongside a light berry compote for an extra burst of flavor. If you’re feeling fancy, a drizzle of chocolate sauce or a sprinkle of powdered sugar on top adds a lovely touch. And don’t forget a refreshing mint sprig to garnish; it’s all about those little details!

Nutritional Information

Keep in mind that the nutritional values for these elegant strawberry sugar cookie cups can vary based on the specific ingredients and brands you use. The values provided are not exact, but each cookie cup roughly contains 150 calories. It’s always good to enjoy treats like these in moderation!

FAQ Section

Can I use other fruits besides strawberries?
Absolutely! While fresh strawberries are a classic choice, feel free to swap in other fruits like blueberries, raspberries, or even diced peaches for a fun twist.

How do I store the cookie cups?
Store any leftover elegant strawberry sugar cookie cups in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days, but trust me, they won’t last that long!

Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping.

What if my frosting is too thick?
If your cream cheese frosting turns out too thick, simply add a splash of milk or cream to reach your desired consistency. It should be smooth and easy to spread!

Are these cookie cups suitable for parties?
Definitely! These elegant strawberry sugar cookie cups are not just delicious; they’re also a beautiful addition to any dessert table, sure to impress your guests!

Elegant Strawberry Sugar Cookie Cups That Delight Friends

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• Author: Julia marin
• Total Time: 32 minutes
• Yield: 24 cookie cups 1x
• Diet: Vegetarian

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Description

Delicious and elegant strawberry sugar cookie cups filled with creamy frosting and topped with fresh strawberries.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 cup fresh strawberries, sliced

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until smooth.
3. Add eggs and vanilla, mix well.
4. In another bowl, combine flour and baking powder.
5. Gradually mix the dry ingredients into the wet mixture.
6. Shape the dough into small balls and place them in a greased muffin tin.
7. Bake for 10-12 minutes or until lightly golden.
8. Let cool completely before filling.
9. In a bowl, mix cream cheese and powdered sugar until smooth.
10. Fill each cookie cup with the cream cheese mixture.
11. Top with fresh strawberry slices.

Notes

• Store in the refrigerator if not consumed immediately.
• You can substitute strawberries with other fruits if desired.
• For a more vibrant flavor, add a splash of lemon juice to the frosting.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie cup
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: strawberry sugar cookie cups, dessert, cookies, sweet treats