Description
A delicious twist on traditional French toast using eggnog.
Ingredients
Scale
- 4 slices of bread
- 1 cup eggnog
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Butter for cooking
Instructions
- In a bowl, whisk together eggnog, eggs, vanilla, cinnamon, and nutmeg.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread in the skillet and cook until golden brown on both sides.
- Serve warm with syrup or powdered sugar.
Notes
- Use day-old bread for better texture.
- Adjust spices to taste.
- Can add whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg
Keywords: eggnog french toast