Eggnog Cookies: 7 Cozy Recipes to Indulge This Holiday

July 27, 2025

By:

Julia marin

Oh my goodness, have you ever tried eggnog cookies? They’re like a warm hug in cookie form, bursting with the cozy flavors of nutmeg and vanilla that scream holiday cheer! Every year, as soon as the first signs of winter start to appear, I whip up a batch of these delightful cookies. It’s become a cherished tradition in my home. The smell of them baking in the oven fills the air with such nostalgia—it takes me back to childhood memories of family gatherings and festive celebrations. Trust me, once you take a bite of these soft, flavorful treats, you’ll understand why eggnog cookies are the ultimate festive indulgence. Perfect for sharing with loved ones or just treating yourself, they’re a holiday must-have!

eggnog cookies - detail 1

Ingredients for Eggnog Cookies

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground nutmeg (adjust to taste for extra warmth!)
1/2 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1/2 cup packed brown sugar (the packed part is key for that rich flavor!)
2 large eggs
1/2 cup eggnog (the star of the show!)
1 teaspoon vanilla extract
1 cup powdered sugar (for that sweet frosting finish)

How to Prepare Eggnog Cookies

Making these eggnog cookies is as delightful as eating them! The process is simple, and I promise you’ll be rewarded with a batch of soft, fragrant cookies that taste just like the holidays. Let’s get started!

Step-by-Step Instructions

First, preheat your oven to 350°F (175°C). This is crucial for even baking, so don’t skip this step!
While the oven warms up, grab a mixing bowl and whisk together the flour, baking powder, baking soda, salt, and nutmeg. This helps to evenly distribute the leavening agents and spices.
In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You want this mixture to be airy—this is what gives your cookies that melt-in-your-mouth texture!
Next, beat in the eggs, eggnog, and vanilla extract into the butter mixture. Mix until everything is well combined and you can’t see any streaks.
Gradually add the dry ingredients to the wet mixture. I like to do this in thirds. Mix until just combined—overmixing can lead to tough cookies, and nobody wants that!
Now, drop spoonfuls of the dough onto a lined baking sheet. Leave some space in between them because they’ll spread a little while baking.
Bake for 10-12 minutes. Keep an eye on them; you want the edges to be lightly golden but the centers should still be soft!
Once baked, let them cool on the sheet for a few minutes before transferring them to a wire rack. This cooling time is key for the perfect texture!

And there you have it! Just wait until you frost them with powdered sugar—your kitchen will smell like a winter wonderland!

Tips for Success with Eggnog Cookies

Now that you’re all set to bake your eggnog cookies, let me share some of my favorite tips to ensure they turn out perfectly every time. Trust me, these little nuggets of wisdom can make a world of difference!

Use room temperature ingredients: Make sure your butter, eggs, and eggnog are at room temperature before mixing. This helps everything blend together smoothly and creates that light, fluffy texture we love!
Don’t overmix: When combining your wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, and we want them soft and tender, right?
Watch your baking time: Every oven is different! Start checking your cookies at the 10-minute mark. They should be lightly golden around the edges but still soft in the center. They’ll firm up as they cool!
Chill the dough (optional): If you find your dough is too soft to handle, pop it in the fridge for about 30 minutes. This will make it easier to scoop and shape without too much spreading.
Frost when cool: Allow your cookies to cool completely before frosting with powdered sugar. This prevents the frosting from melting and ensures a beautiful finish!

With these tips in your back pocket, you’re all set to impress everyone with your delicious eggnog cookies. Happy baking!

Variations of Eggnog Cookies

One of the best things about these eggnog cookies is how easy it is to mix things up! I love playing around with different flavors and add-ins to create a unique twist each time. Here are some delicious variations you might want to try:

Spiced Rum Eggnog Cookies: Add a splash of spiced rum to your dough for a little adult twist! Just a tablespoon or two will elevate the flavor profile to festive heights.
Chocolate Chip Eggnog Cookies: Fold in some semi-sweet chocolate chips for a rich contrast to the spiced flavors. The chocolate adds a delightful melt-in-your-mouth moment!
Cranberry Orange Eggnog Cookies: Mix in some dried cranberries and a teaspoon of orange zest for a refreshing citrusy kick. It’s like a holiday party in your mouth!
Pecan Pie Eggnog Cookies: Chop up some pecans and add them to the dough, or sprinkle them on top of the frosting for a crunchy texture that pairs perfectly with the softness of the cookie.
Maple Eggnog Cookies: Swap out the granulated sugar for maple sugar or add a tablespoon of maple syrup to the batter for a sweet, earthy flavor that’s just divine!

With these variations, you can keep things exciting and cater to different taste preferences. Don’t be afraid to experiment—I promise you won’t regret it! Enjoy your baking adventures!

Storage & Reheating Instructions

Once you’ve baked your delicious eggnog cookies, you might be wondering how to keep them fresh and tasty for longer. Storing them properly is key to maintaining that soft, delightful texture!

To store your cookies, simply place them in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to enjoy them even longer, you can freeze them! Just layer the cookies between sheets of parchment paper in a freezer-safe container, and they’ll last for about two months. When you’re ready to indulge, just take out the desired number of cookies and let them thaw at room temperature.

If you prefer your cookies warm, you can easily reheat them. Just pop them in the microwave for about 10-15 seconds. Be careful not to overdo it, though, or you might end up with a cookie that’s a bit too soft. Alternatively, you can warm them in a preheated oven at 350°F (175°C) for about 5 minutes. This will give them that freshly baked feel again!

With these simple storage and reheating tips, you’ll always have a festive treat on hand to enjoy or share with friends and family. Happy snacking!

Nutritional Information

If you’re curious about the nutritional breakdown of these delightful eggnog cookies, here’s a handy estimate to help you enjoy them without guilt! Keep in mind that the values can vary slightly based on the specific ingredients you use and portion sizes. Here’s what you can expect per cookie:

Calories: 150
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 50mg
Carbohydrates: 22g
Fiber: 0g
Sugar: 10g
Protein: 2g

These estimates are based on a serving size of one cookie, which makes it easy to track your treats during the festive season. Enjoy every bite—after all, it’s the holidays, and these cookies are a delicious way to celebrate!

Why You’ll Love Eggnog Cookies

Eggnog cookies are not just a tasty treat; they bring the joy and warmth of the holiday season right to your kitchen! Trust me, once you bake a batch, you’ll see why they’re a favorite. Here’s why you’re going to adore these cookies:

Quick to make: With just a few simple steps, you can whip up these cookies in about 30 minutes. They’re perfect for when you need a last-minute holiday treat!
Easy to follow: The straightforward instructions make this recipe beginner-friendly, so anyone can get in on the fun, no baking experience required!
Festive flavors: The delightful combination of nutmeg, vanilla, and eggnog captures the essence of the holiday season in every bite. It’s like a cozy, warm drink transformed into cookie form!
Great for sharing: These cookies are perfect for holiday gatherings, cookie swaps, or just to brighten someone’s day. They’re sure to bring smiles to friends and family!
Versatile: With so many variations to explore, you can easily customize these cookies to suit your taste or experiment with new flavors every time you bake!

Once you try these eggnog cookies, you’ll understand just how special they are. Happy baking and enjoy every festive bite!

FAQ About Eggnog Cookies

Got questions about these delicious eggnog cookies? Don’t worry, I’ve got you covered! Here are some common queries that might pop up while you’re baking, along with my helpful answers.

Can I use store-bought eggnog?

Absolutely! Store-bought eggnog works perfectly in this recipe and saves you time. Just be sure to choose a good-quality eggnog for the best flavor. If you want to get fancy, you can even look for flavored varieties!

What if I don’t have nutmeg?

No nutmeg? No problem! You can substitute it with cinnamon for a delicious twist. If you’re feeling adventurous, a pinch of allspice or ginger can also add a lovely warmth to your cookies!

Can I make these cookies gluten-free?

Yes, you can! Just swap the all-purpose flour for a 1:1 gluten-free flour blend. I recommend one that contains xanthan gum for the best texture. Your eggnog cookies will still turn out soft and delightful!

How can I make these cookies more festive?

To amp up the holiday spirit, consider adding some festive sprinkles on top of the frosting or folding in some chopped dried cranberries or walnuts into the dough. Both options add a pop of color and extra flavor!

Can I double the recipe?

Definitely! Just make sure you have enough space to bake them all. Doubling the recipe is a great idea for holiday parties or cookie swaps. You’ll have plenty to share (or keep all to yourself—no judgment here!).

If you have any more questions, feel free to reach out! Happy baking, and enjoy these delightful eggnog cookies!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.