Let me tell you, this egg tortilla bake is an absolute game-changer for breakfast or brunch! I mean, who doesn’t love a dish that’s not only super easy to make but also bursting with flavor and comfort? It’s like a warm hug on a plate! I first whipped this up for a lazy Sunday morning when I wanted something hearty but didn’t want to spend hours in the kitchen. Trust me, once you try it, you’ll want to keep this recipe in your back pocket for those busy mornings or cozy weekend gatherings.

Picture this: golden, fluffy eggs cradling vibrant bell peppers and crispy tortilla strips, all topped with a melty layer of cheese. Yum! It’s the kind of dish that looks impressive but comes together in just a few simple steps. So, whether you’re cooking for yourself or a crowd, this egg tortilla bake is bound to be a hit. Let’s dive into making this deliciousness together!

Ingredients List

• 6 large eggs
• 1 cup milk
• 4 corn tortillas, cut into strips
• 1 cup shredded cheese (I love using cheddar for that extra flavor!)
• 1 cup diced bell peppers (any color you like, they all add a delicious crunch!)
• 1/2 cup diced onions (the more, the merrier, right?)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (for a little kick!)

How to Prepare the Egg Tortilla Bake

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your egg tortilla bake cooks evenly and achieves that delicious golden color we all love. No one wants a soggy bake, right?

Prepare the Egg Mixture

Now, grab a large bowl and whisk together those 6 large eggs and 1 cup of milk. I like to really whip it until it’s nice and frothy—this helps create a light and fluffy texture! After that, sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Mix it all together until everything is well combined and smooth. You want to get that seasoning evenly distributed so every bite is full of flavor!

Layer the Ingredients

Next, it’s time to build your masterpiece! In a baking dish, start layering those beautiful tortilla strips, followed by the diced bell peppers and onions. I like to create an even layer so every slice gets a bit of everything. Trust me, it’s worth the extra minute to make it look nice!

Combine and Bake

Now for the fun part! Carefully pour your egg mixture over the layered tortillas and veggies, making sure to cover everything evenly. Then, sprinkle that luscious 1 cup of shredded cheese right on top! Pop the dish into your preheated oven and bake for about 30-35 minutes. You’ll know it’s ready when the top is golden and the center is set—just give it a gentle shake and if it’s not jiggly, you’re good to go! Let it cool for a few minutes before slicing, and get ready for some serious yum!

Nutritional Information

Now, let’s talk about the numbers! Here’s the estimated nutritional breakdown for each slice of this fabulous egg tortilla bake:

• Calories: 250
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 200mg
• Sodium: 450mg
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 2g
• Protein: 12g

These values are estimates, so keep in mind that actual nutrition may vary based on the specific ingredients you use or any delicious additions you decide to throw in. But hey, it’s a wholesome way to start your day, right?

Tips for Success

Okay, my friend, let’s make sure your egg tortilla bake turns out perfectly every time! Here are some of my top tips that I’ve learned through my own delicious trials and errors.

• Fresh Ingredients Matter: Use fresh eggs and veggies for the best flavor. Wilted veggies can dim the brightness of this dish, so keep things crisp!
• Don’t Skip the Whisking: Whisking the eggs and milk well is key to achieving that fluffy texture. It helps incorporate air, making your bake light and airy!
• Layer Evenly: When layering the tortilla strips, bell peppers, and onions, make sure they’re evenly distributed. This guarantees you’ll get a delightful bite of everything in each slice.
• Watch the Bake Time: Ovens can vary, so keep an eye on your bake. If it’s browning too quickly, you can cover it with foil to prevent burning while it finishes cooking.
• Let It Rest: Once it’s out of the oven, let your egg tortilla bake sit for a few minutes before slicing. This helps it set up a bit more, making it easier to serve without falling apart.
• Experiment with Veggies: Feel free to mix in your favorite vegetables! Spinach, zucchini, or mushrooms can add some fun twists. Just make sure to chop them small so they cook through.
• Don’t Forget the Toppings: Serve with a dollop of salsa, avocado, or a sprinkle of fresh herbs for that extra wow factor. It’s all about that finishing touch!

Follow these tips, and you’ll be on your way to a perfect egg tortilla bake every time! Happy cooking!

Variations of the Egg Tortilla Bake

Now, let’s get creative! One of the best things about this egg tortilla bake is how versatile it is. You can easily switch things up to keep it fresh and exciting. Here are some fun variations you can try:

• Veggie Delight: Add in some chopped spinach, zucchini, or even kale for a nutrient boost. Just remember to chop them small so they blend seamlessly into the bake!
• Spicy Kick: If you love a bit of heat, toss in some diced jalapeños or sprinkle in a touch of cayenne pepper. You’ll be amazed at how much flavor it adds!
• Cheesy Goodness: Experiment with different cheeses! Try pepper jack for a spicy twist or feta for a tangy kick. Each cheese brings its own unique flavor and texture.
• Herb Infusion: Fresh herbs can elevate this dish to a whole new level. Add some chopped cilantro, parsley, or even fresh basil right before baking for a burst of freshness!
• Breakfast Meat Lover: If you’re a meat fan, throw in some cooked and crumbled sausage, bacon, or ham. It’ll transform your egg tortilla bake into a hearty morning feast!
• Southwestern Flair: Add black beans and corn for a delicious southwestern twist. The beans will give you an extra protein boost, and the corn adds a touch of sweetness.

Feel free to mix and match these ideas based on what you have on hand or what flavors you’re in the mood for. The beauty of this egg tortilla bake is that it’s truly a blank canvas for your culinary creativity!

Why You’ll Love This Recipe

• Quick and Easy: This egg tortilla bake comes together in no time—perfect for those busy mornings or last-minute brunch plans!
• One-Pan Wonder: Everything is made in one baking dish, which means less cleanup for you. Just bake, slice, and serve!
• Flavor Packed: With the combination of eggs, cheese, and vibrant veggies, every bite is bursting with flavor. It’s a dish that keeps you coming back for more!
• Customizable: You can easily tweak ingredients to suit your taste or use up whatever veggies you have on hand. It’s like a delicious blank canvas!
• Great for Meal Prep: Make it ahead of time and enjoy it throughout the week. It reheats beautifully, so you can have a hearty breakfast ready in minutes!
• Family-Friendly: This dish is a hit with kids and adults alike. It’s a fun way to get everyone excited about breakfast!

Storage & Reheating Instructions

Alright, let’s talk about how to keep that delicious egg tortilla bake fresh and fabulous! If you happen to have leftovers (which I doubt because it’s so yummy), you’ll want to store them properly to maintain all that scrumptious flavor.

First, once your bake has cooled completely, slice it into generous portions. Then, place the slices in an airtight container. I like to separate the layers with parchment paper to avoid any sticking. You can store it in the refrigerator for up to 3–4 days, so you can enjoy it for breakfast or brunch all week long!

Now, if you’re looking to store it for a longer time, you can freeze your egg tortilla bake! Just wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. It’ll keep well in the freezer for up to 2 months. When you’re ready to dig in, just transfer a slice to the fridge to thaw overnight.

As for reheating, I recommend using the oven to keep that cheesy goodness nice and melty. Preheat your oven to 350°F (175°C) and place the slice on a baking sheet. Cover it loosely with aluminum foil to prevent it from browning too much. Heat for about 15-20 minutes, or until it’s warmed through. You can also pop it in the microwave if you’re short on time—just nuke it for about 1–2 minutes, but be careful not to overdo it, or you might end up with a rubbery texture.

And there you have it! With these simple storage and reheating tips, you can savor the deliciousness of your egg tortilla bake long after it’s been pulled from the oven. Enjoy every last bite!

FAQ Section

Can I use flour tortillas instead of corn tortillas?
Absolutely! While I love the texture and flavor that corn tortillas bring, flour tortillas work just as well. They’ll give you a slightly different taste and texture, which can be just as delicious!

How do I know when the egg tortilla bake is done?
You’ll want to look for that beautiful golden top and a center that’s set—no more jiggle! A gentle shake of the baking dish should show no excessive movement. If it’s just slightly jiggly, don’t worry; it will firm up as it cools.

Can I make this ahead of time?
Yes, you can! You can prepare the egg mixture and layer the ingredients the night before. Just cover it tightly and pop it in the fridge. In the morning, all you have to do is bake it! It’s a fantastic way to have a hearty breakfast ready with minimal morning fuss.

What’s the best way to reheat leftovers?
The oven is my go-to for reheating, as it keeps everything nice and melty. Just preheat it to 350°F (175°C), cover your slice with foil, and heat for about 15-20 minutes. If you’re in a rush, the microwave works too—just don’t heat it too long, or you might end up with rubbery eggs!

Can I freeze the egg tortilla bake?
Yes! This dish freezes beautifully. Just make sure it’s completely cooled, slice it, and wrap each slice tightly in plastic wrap. Store them in a freezer-safe bag or container, and they’ll be good for up to 2 months. Perfect for a quick breakfast later on!

Egg Tortilla Bake: 7 Comforting Reasons to Try It Today

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: Serves 4
• Diet: Vegetarian

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Description

A delicious and easy-to-make egg tortilla bake perfect for breakfast or brunch.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 cup milk
• 4 corn tortillas, cut into strips
• 1 cup shredded cheese
• 1 cup diced bell peppers
• 1/2 cup diced onions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the eggs and milk.
3. Add salt, pepper, and paprika to the mixture.
4. In a baking dish, layer the tortilla strips, bell peppers, and onions.
5. Pour the egg mixture over the tortillas and vegetables.
6. Sprinkle cheese on top.
7. Bake for 30-35 minutes until set and golden.

Notes

• Feel free to add your favorite vegetables.
• Can be served with salsa or avocado.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 200mg

Keywords: egg tortilla bake