Description
Egg bites are delightful, bite-sized snacks made primarily from eggs, fluffy, savory, and packed with flavor. They are perfect for breakfast on the go or a quick snack.
Ingredients
- Eggs: 6 large eggs
- Cream Cheese: 1/2 cup of softened cream cheese
- Cheddar Cheese: 1 cup of shredded cheddar cheese
- Bell Peppers: 1/2 cup of diced bell peppers
- Spinach: 1 cup of fresh, chopped spinach
- Salt: 1/2 teaspoon of salt
- Pepper: 1/4 teaspoon of pepper
Instructions
- Gather your ingredients.
- Preheat your oven to 350°F (175°C).
- Prepare the egg mixture by whisking the eggs and cream cheese until smooth.
- Fill the molds with the egg mixture and other ingredients.
- Bake the egg bites for about 20-25 minutes.
- Cool and serve the egg bites.
Notes
- Customize with additional ingredients like cooked bacon or different vegetables.
- Store in an airtight container in the refrigerator for up to five days.
- Freeze for up to three months for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: egg bites, breakfast, snack, meal prep, healthy