Description
A guide to creating edible Christmas gifts that are perfect for friends and family.
Ingredients
Scale
- 1 cup of sugar
- 2 cups of flour
- 1/2 cup of butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
- 1/2 cup of chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the sugar and butter.
- Add the eggs and vanilla extract, mixing well.
- Gradually add the flour, mixing until just combined.
- Fold in the chocolate chips and nuts.
- Scoop the dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before packaging.
Notes
- Package in decorative jars or boxes for gifting.
- Consider adding a personalized label.
- Include a note with serving suggestions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: edible christmas gifts, homemade cookies, holiday treats