Description
A simple and delicious Zuppa Toscana recipe that brings the flavors of Tuscany to your kitchen.
Ingredients
Scale
- 1 lb Italian sausage
- 4 cups chicken broth
- 2 cups kale, chopped
- 2 large potatoes, diced
- 1 cup heavy cream
- 1 onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic; sauté until translucent.
- Pour in the chicken broth and bring to a boil.
- Add the diced potatoes and simmer until tender.
- Stir in the chopped kale and cook until wilted.
- Reduce heat and mix in the heavy cream.
- Season with salt and pepper to taste, then serve hot.
Notes
- Use spicy sausage for extra flavor.
- Add more kale for a healthier option.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: easy zuppa toscana recipe