Description
A simple and delicious recipe for Zuppa Toscana, a hearty Italian soup.
Ingredients
Scale
- 1 lb Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 2 large potatoes, sliced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the sliced potatoes and cook until tender.
- Stir in the chopped kale and cook for an additional 5 minutes.
- Reduce heat and stir in the heavy cream.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can substitute turkey sausage for a lighter option.
- Add red pepper flakes for extra heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: easy zuppa toscana recipe, Italian soup, hearty soup