Description
A simple and quick wonton soup recipe that you can make at home.
Ingredients
Scale
- 1 package of wonton wrappers
- 1 pound ground pork
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 4 cups chicken broth
- 1 cup water
- 2 cups bok choy, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix ground pork, green onions, soy sauce, sesame oil, salt, and pepper.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Wet the edges of the wrapper and fold to seal.
- In a pot, heat chicken broth and water until boiling.
- Add wontons to the boiling broth and cook for 5-7 minutes.
- Add bok choy and cook for an additional 2 minutes.
- Serve hot and enjoy.
Notes
- You can use shrimp or chicken instead of pork.
- Add other vegetables as desired.
- For extra flavor, add ginger or garlic to the filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: easy wonton soup recipe