Description
Quick and easy meals for winter nights.
Ingredients
Scale
- 2 cups of vegetable broth
- 1 cup of chopped carrots
- 1 cup of chopped potatoes
- 1 cup of chopped celery
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Salt and pepper to taste
Instructions
- Heat a pot over medium heat.
- Add the onion and garlic, sauté until soft.
- Add carrots, potatoes, and celery, cook for 5 minutes.
- Pour in the vegetable broth.
- Add thyme and rosemary.
- Bring to a boil, then simmer for 20 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Feel free to add other vegetables.
- Store leftovers in the fridge for up to 3 days.
- This meal can be made in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy winter meals