Description
A quick and simple tater tot casserole perfect for weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 bag frozen tater tots
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat.
- Drain excess grease and stir in the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Spread the beef mixture in a baking dish.
- Top with shredded cheese.
- Arrange the tater tots on top of the cheese.
- Bake for 30 minutes or until the tater tots are golden brown.
Notes
- You can substitute ground turkey for a leaner option.
- Add vegetables like peas or corn for extra nutrition.
- Use any cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy weeknight tater tot casserole