Description
Quick and simple dinner recipes for busy weekdays.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the chicken into bite-sized pieces.
- In a bowl, mix chicken, broccoli, bell peppers, olive oil, garlic powder, salt, and pepper.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes or until chicken is cooked through.
- Serve warm.
Notes
- Substitute chicken with tofu for a vegetarian option.
- Add your favorite spices for more flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy weeknight dinners