Description
A simple and comforting tuna noodle casserole with cream cheese.
Ingredients
Scale
- 2 cups egg noodles
- 1 can (12 oz) tuna, drained
- 1 cup cream cheese, softened
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain.
- In a large bowl, mix cream cheese and milk until smooth.
- Add tuna, peas, garlic powder, onion powder, salt, and pepper; stir to combine.
- Add cooked noodles and mix well.
- Transfer to a greased baking dish.
- Top with cheddar cheese.
- Bake for 25-30 minutes or until bubbly.
Notes
- For a crunchier topping, add breadcrumbs.
- Feel free to add other vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: easy tuna noodle casserole, cream cheese casserole, tuna casserole